Correctional Kitchen Supervisor — Food Service Lead

Aramark; Globe (AZ); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and coordinate meal production while ensuring sanitation and safety compliance. The role emphasizes adherence to HACCP standards and Aramark procedures.

The successful candidate will be over 18, have at least one year of food prep or supervisory experience, and be able to obtain a food safety certification. Work involves physical tasks and security clearance requirements.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Inmate supervision

Food preparation

Training staff

Food safety certification

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and coordinate meal production while ensuring sanitation and safety compliance. The role emphasizes adherence to HACCP standards and Aramark procedures.

The successful candidate will be over 18, have at least one year of food prep or supervisory experience, and be able to obtain a food safety certification. Work involves physical tasks and security clearance requirements.