Correctional Kitchen Supervisor: Lead & Ensure Safe Meals

Fresno Economic Opportunities Commission; Fresno (CA); On-site; USD 63,000 - 77,000; Full time

Job summary

Fresno Economic Opportunities Commission seeks a Food Services Supervisor to oversee jail meal operations, coordinate shifts, ensure safe, timely meal production, and maintain compliance with state and county standards seven days a week.

You will train staff, verify diet orders, monitor records, and collaborate with management and HR to address performance and safety. This is a hands‑on leadership role in a high‑volume, regulated kitchen setting.

Qualifications

• High school diploma or GED required; college coursework in culinary arts or supervision preferred.
• At least 3 years of high-volume foodservice experience required; supervision experience preferred.
• Institutional/correctional foodservice experience strongly preferred.

Responsibilities

• Directly supervise cooks, food production staff, and related personnel.
• Lead production, sanitation, storage and delivery activities; ensure staffing coverage.
• Review timesheets and communicate staffing or operational concerns to management.
• Ensure meals, snacks, and dietary requirements meet recipes and diet orders.
• Maintain records, logs and HACCP/compliance documentation.
• Coordinate production during emergencies to maintain uninterrupted service.

Skills

Staff supervision

Food service operations

Shift leadership

Safety compliance

Education

High school diploma or GED

Culinary arts/foodservice training

Tools

Microsoft 365

Job description

Fresno Economic Opportunities Commission seeks a Food Services Supervisor to oversee jail meal operations, coordinate shifts, ensure safe, timely meal production, and maintain compliance with state and county standards seven days a week.

You will train staff, verify diet orders, monitor records, and collaborate with management and HR to address performance and safety. This is a hands‑on leadership role in a high‑volume, regulated kitchen setting.