Lead Food Service Supervisor – Correctional Kitchen

Aramark Correctional Services; San Francisco (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Great benefits

Medical benefits

401(k)

Job summary

Aramark Correctional Services is seeking a Food Service Worker to supervise inmates in a kitchen, coordinate meal production, and ensure sanitation and safety standards are met in a correctional environment.

You will train workers, assign tasks, and monitor adherence to production plans while maintaining security protocols and proper portioning for dietary needs. This role is based in San Francisco and requires background checks and unlocking facility-specific requirements.

Qualifications

• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervisory experience

Food preparation

Inmate interaction

Food safety certification

Independent work

Safety awareness

Job description

Aramark Correctional Services is seeking a Food Service Worker to supervise inmates in a kitchen, coordinate meal production, and ensure sanitation and safety standards are met in a correctional environment.

You will train workers, assign tasks, and monitor adherence to production plans while maintaining security protocols and proper portioning for dietary needs. This role is based in San Francisco and requires background checks and unlocking facility-specific requirements.