Correctional Kitchen Supervisor — From $16+/hr + Benefits

Aramark; Valley Bend (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark's Food Service Worker in the Huttonsville Correctional facility supervises inmates in kitchen operations, trains workers, and ensures meals are prepared according to production plans while maintaining sanitation and personal safety by following all standards and regulations.

This role requires a background check, a food safety certification, and the ability to work in a correctional environment; it includes monitoring logs, directing staff, and coordinating inventories to meet dietary

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.
• This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervision

Food safety

Training others

Sanitation standards

Safety compliance

Job description

Aramark's Food Service Worker in the Huttonsville Correctional facility supervises inmates in kitchen operations, trains workers, and ensures meals are prepared according to production plans while maintaining sanitation and personal safety by following all standards and regulations.

This role requires a background check, a food safety certification, and the ability to work in a correctional environment; it includes monitoring logs, directing staff, and coordinating inventories to meet dietary