Correctional Kitchen Supervisor | Train & Lead Meals

Aramark; Junior (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark in Huttonsville Correctional is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate meal production according to plans while maintaining sanitation and safety standards.

You will ensure portions, dietary requirements, and adherence to recipes, while supporting inventory and logs. Candidates should be comfortable in a correctional facility and able to obtain security clearance.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to obtain a food safety certification and follow safety procedures.

Responsibilities

• Adhere to production guidelines and review logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely and efficient meal service according to guidelines.
• Prepare and serve meals while following HACCP policies.
• Train inmates on Aramark recipes and proper cooking procedures.
• Maintain proper portions and accommodate dietary requirements.

Skills

Inmate supervision

Food preparation

Team supervision

Safety compliance

Inventory control

Job description

Aramark in Huttonsville Correctional is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate meal production according to plans while maintaining sanitation and safety standards.

You will ensure portions, dietary requirements, and adherence to recipes, while supporting inventory and logs. Candidates should be comfortable in a correctional facility and able to obtain security clearance.