Correctional Kitchen Supervisor – $19+/hr & Benefits

Aramark; Plainfield (IN); Presencial; USD 22.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Great benefits

Competitive pay

Descripción de la vacante

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, ensuring meals are prepared according to production plans and safety standards. You will train workers, assign tasks, and coordinate operations to promote efficiency while maintaining sanitation and facility safety in a correctional environment.

Responsibilities include overseeing food preparation, serving meals, managing inventory, and ensuring compliance with HACCP and Aramark guidelines.

Formación

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.

Responsabilidades

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Conocimientos

Supervisory experience

Food safety awareness

Motivate and train others

Descripción del empleo

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, ensuring meals are prepared according to production plans and safety standards. You will train workers, assign tasks, and coordinate operations to promote efficiency while maintaining sanitation and facility safety in a correctional environment.

Responsibilities include overseeing food preparation, serving meals, managing inventory, and ensuring compliance with HACCP and Aramark guidelines.