Correctional Kitchen Supervisor: Food Service Lead

Aramark; Durbin (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark in Huttonsville Correctional is seeking a Food Service Worker to supervise inmates in a kitchen and ensure meals are prepared per production plans.

You will train workers, coordinate tasks, maintain sanitation, and follow HACCP standards while complying with security requirements. The role reports to kitchen leadership and may involve shift-based work in a correctional environment.

Qualifications

• Minimum 1 year in food prep or related work.
• Must be over 18.
• Prior supervision experience preferred.
• Must obtain a food safety certification.
• Ability to motivate and supervise inmates.

Responsibilities

• Adhere to production guidelines by reviewing logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely meal service and compliance with Aramark guidelines.
• Print and distribute recipes; train inmates on procedures.
• Ensure portions and dietary requirements are met.
• Obtain daily inmate counts and review with staff.
• Follow security policies and lock storage areas.

Skills

Supervision

Training

Food safety

Inmate interaction

Sanitation

Job description

Aramark in Huttonsville Correctional is seeking a Food Service Worker to supervise inmates in a kitchen and ensure meals are prepared per production plans.

You will train workers, coordinate tasks, maintain sanitation, and follow HACCP standards while complying with security requirements. The role reports to kitchen leadership and may involve shift-based work in a correctional environment.