Correctional Kitchen Supervisor

Aramark; Charleston (WV); Presencial; USD 17.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Great Benefits

Descripción de la vacante

Aramark is seeking a Food Service Worker to supervise inmates in a Charleston, WV kitchen, ensure meals align with production plans, and train staff on procedures. The role emphasizes safety, sanitation, and adherence to all Aramark guidelines in a correctional facility environment.

Responsibilities include supervising food preparation, portion control, recipe execution, and inventory management while ensuring security policies.

Formación

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsabilidades

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Conocimientos

Food prep

Supervisory experience

Inmate interaction

Food safety certification

Safety procedures

Security clearance

Descripción del empleo

Aramark is seeking a Food Service Worker to supervise inmates in a Charleston, WV kitchen, ensure meals align with production plans, and train staff on procedures. The role emphasizes safety, sanitation, and adherence to all Aramark guidelines in a correctional facility environment.

Responsibilities include supervising food preparation, portion control, recipe execution, and inventory management while ensuring security policies.