Correctional Kitchen Supervisor - Lead Meals & Safety

Aramark; Lancaster (OH); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Daily pay

401(k) plan

Health/dental coverage

Tuition assistance

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and ensure meals meet production plans and safety standards. The role emphasizes sanitation, personal safety, and adherence to all regulations across multiple locations based on client needs.

The position includes responsibilities for supervising food preparation, tray assembly, and ensuring proper portions and dietary requirements.

Qualifications

• Minimum of one (1) year of food prep or related work preferred.
• Background check required.
• Must be over 18 years of age.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.

Skills

Supervisory experience

Training

Sanitation

Food safety

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, train staff, and ensure meals meet production plans and safety standards. The role emphasizes sanitation, personal safety, and adherence to all regulations across multiple locations based on client needs.

The position includes responsibilities for supervising food preparation, tray assembly, and ensuring proper portions and dietary requirements.