Correctional Kitchen Supervisor

ARAMARK; Winslow (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly in a correctional setting. You will train workers, assign tasks, and ensure meals align with production plans while maintaining facility sanitation and safety.

Responsibilities include enforcing Aramark guidelines, managing inventory, and coordinating meal service and portions according to dietary needs. This role emphasizes security and adherence to procedures.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.

Responsibilities

• Adhere to and maintain production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Participate in preparation and serving of meals.
• Print recipes and distribute to staff.
• Direct inmates in the use of Aramark recipes and train on procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; keep storage areas locked.
• Ensure kitchen tools and equipment are secured and returned.
• Determine work procedures and sanitation schedules; manage staff.
• Assist in inventory and food receiving; requisition orders as needed.
• Support the 5 P's: Participation, Pulls, Production, Portion Control, Postproduction.
• Follow HACCP policies for safe food handling and storage.

Skills

Food prep

Supervisory experience

Inmate interaction

Food safety cert

Team leadership

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly in a correctional setting. You will train workers, assign tasks, and ensure meals align with production plans while maintaining facility sanitation and safety.

Responsibilities include enforcing Aramark guidelines, managing inventory, and coordinating meal service and portions according to dietary needs. This role emphasizes security and adherence to procedures.