Correctional Kitchen Supervisor: Food Service & Safety Lead

Aramark; Appleton (WI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Great benefits

Job summary

Aramark in a correctional facility is seeking a Food Service Worker to supervise inmates in a kitchen, train staff, and coordinate meal production while maintaining sanitation and safety standards. The role emphasizes adherence to recipes, portion control, and regulatory compliance.

The position requires ability to motivate and manage a team in a correctional environment, and the candidate must be able to obtain a food safety certification.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Ability to motivate and supervise inmates and/or team members in a correctional environment.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines and logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in use of Aramark recipes and training on cooking procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Obtain daily population counts and review with staff.
• Adhere to security policies; secure storage areas and keys.
• Determine work procedures, schedules and sanitation plans; ensure adherence by cooks and inmates.
• Assist in inventory, receiving and storage of food; requisition orders as needed.
• Participate in production/process steps and storage of meals.
• Follow the Company’s SOP for food handling and HACCP procedures.

Skills

Supervisory skills

Motivation and leadership

Communication

Independence

Job description

Aramark in a correctional facility is seeking a Food Service Worker to supervise inmates in a kitchen, train staff, and coordinate meal production while maintaining sanitation and safety standards. The role emphasizes adherence to recipes, portion control, and regulatory compliance.

The position requires ability to motivate and manage a team in a correctional environment, and the candidate must be able to obtain a food safety certification.