Correctional Kitchen Cook: High-Volume, Scratch Cooking

Elior; Superior (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM – voluntary insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is hiring an experienced cook for Summit at the Douglas County Jail in Wisconsin. Join a fast-paced kitchen team and prepare high-quality meals for a correctional facility, with opportunities for growth and professional development.

We offer a $500 sign-on bonus after training completion and 120 days, plus a comprehensive benefits package. Must have at least 1 year of high-volume culinary experience and customer service skills.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify/differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Customer service

High-volume cooking

Food safety

Job description

Elior North America is hiring an experienced cook for Summit at the Douglas County Jail in Wisconsin. Join a fast-paced kitchen team and prepare high-quality meals for a correctional facility, with opportunities for growth and professional development.

We offer a $500 sign-on bonus after training completion and 120 days, plus a comprehensive benefits package. Must have at least 1 year of high-volume culinary experience and customer service skills.