Correctional Food Services Supervisor

State of Michigan; Ionia (MI); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Veteran-friendly employer

Job summary

State of Michigan, Richard A. Handlon Correctional Facility, is seeking a Food Services Supervisor to lead the shift and supervise staff and prisoner workers in the prison kitchen.

The role includes directing the preparation and serving of three meals daily, with attention to general, religious, and therapeutic meals. You will train inmates in quantity cooking, enforce nutrition and safety standards, and work with custody staff to uphold security while maintaining high sanitation and

Qualifications

• Four years of experience overseeing a variety of quantity cooking and food preparation tasks.
• Associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
• Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Responsibilities

• Direct the work of subordinate staff and prisoner workers during a shift in food service operations.
• Oversee preparation and serving of three meals daily, including general population, religious and therapeutic diets.
• Train prisoner workers in quantity food service preparation and serving.
• Ensure adherence to policy directives, state-wide menu, operating procedures, nutritional standards, safe food handling and sanitation.
• Collaborate with custody staff to maintain safety and security of the facility.

Skills

Staff supervision

Leadership

Safety & sanitation

Nutrition standards

Education

High school diploma

Associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition

Bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition

Job description

State of Michigan, Richard A. Handlon Correctional Facility, is seeking a Food Services Supervisor to lead the shift and supervise staff and prisoner workers in the prison kitchen.

The role includes directing the preparation and serving of three meals daily, with attention to general, religious, and therapeutic meals. You will train inmates in quantity cooking, enforce nutrition and safety standards, and work with custody staff to uphold security while maintaining high sanitation and