Food Services Supervisor 9

State of Michigan; Carson City (MI); On-site; USD 52,000 - 70,000; Full time

Job summary

State of Michigan seeks a Food Services Supervisor at a correctional facility. You will direct the work of cooks and prisoner workers, oversee preparation and serving of three meals daily, including general, religious, and therapeutic diets, and ensure compliance with menus and safety standards.

Collaborate with custody staff to maintain security and safety, train inmate workers, and uphold policy directives while managing sanitation and fire safety requirements.

Qualifications

• Four years of experience overseeing quantity cooking and food preparation tasks.
• Experience equivalent to Cook E6 or Cook 7 (three years or two years respectively).
• Associate's degree in dietetics, food services management, hotel/restaurant/institution management, or human nutrition with two years experience; may substitute for experience.
• Bachelor's degree in dietetics/food services management or related field with no experience may substitute for experience.

Responsibilities

• Direct supervision of cooks and prisoner workers.
• Oversee preparation and serving of three meals daily, including general population, religious and therapeutic meals.
• Ensure adherence to policy directives, state-wide menu, operating procedures, nutritional standards, and safe food handling.
• Collaborate with custody staff to ensure safety and security of the facility.

Skills

Staff supervision

Food service operations

Safety & sanitation

Training prisoners

Policy adherence

Education

High school diploma

Associate degree in nutrition/food service

Bachelor's degree in dietetics/food service management

Job description

The position serves as Food Services Supervisor at a correctional facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This involves directly overseeing and managing the preparation and serving of three meals daily, including the service of general population meals, religious meals and therapeutic diets. The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in quantity food service preparation and serving of meals in a prison food service setting, while ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct supervision of subordinate Cooks and Indirect supervision of a prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Education

Educational level typically acquired through completion of high school.

Experience

Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.

Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
OR

Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

The Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017. Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.

****REQUIRED INFORMATION: Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards, and all appointing authorities are obligated to enforce these ethical standards. As part of this effort all employees are required to report any possible conflict of interest, please review the information and be prepared to respond to questions related to the information in your application. Ethical Standards and Conduct (Note: you do not need to fill out the form).

New hires to the MDOC, along with previous MDOC employees that are returning after being away from the department for more than two years, will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training to successfully complete their non-custody new employee training.

View the entire job specification at: https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/F/FoodServicesSupervisor.pdf

View PD: FSS1PD