Food Services Supervisor 9

State of Michigan; New Haven Township (MI); On-site; USD 52,000 - 64,000; Full time

Job summary

State of Michigan is seeking a Food Services Shift Supervisor at a correctional facility. You will direct the work of staff and prisoner workers, oversee three meals daily, and train inmate workers in quantity food preparation and serving while ensuring safety, sanitation, and adherence to standards.

Collaboration with custody staff is essential to maintain security. Educational path typically requires a high school diploma; higher degrees may substitute for experience.

Qualifications

• Educational level typically acquired through completion of high school.
• Four years of experience overseeing a variety of quantity cooking and food preparation tasks, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.
• Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
• Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.
• The Department of Corrections will not hire individuals who convicted of a felony or who have felony charges pending.

Responsibilities

• Direct the work of subordinate staff and prisoner workers during a shift in food service operations.
• Oversee preparation and serving of three meals daily, including general population meals, religious meals, and therapeutic diets.
• Train prisoner workers in quantity food service preparation and serving, ensuring adherence to policy directives, standards, and safety requirements.
• Collaborate with custody staff to ensure the safety and security of the correctional facility.

Skills

Supervision

Staff training

Food service operations

Safety procedures

Education

High school diploma or equivalent

Associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition

Bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition

Job description

The position serves as Food Services Shift Supervisor at a correctional facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This involves directly overseeing and managing the preparation and serving of three meals daily, including the service of general population meals, religious meals, and therapeutic diets. The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in quantity food service preparation and serving of meals in a prison food service setting, while ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Education

Educational level typically acquired through completion of high school.

Experience

Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.

Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.

OR

Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

The Department of Corrections will not hire individuals who convicted of a felony or who have felony charges pending, in accordance with Public Act 140 of the Public Acts of 1996.

View the entire job specification at:

https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/F/FoodServicesSupervisor.pdf

Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards and all appointing authorities are obligated to enforce these ethical standards.

As part of this effort all employees are required to report any possible conflict of interest, please review the information and be prepared to complete the form, you may complete the form now and bring it OR fill it out at interview if selected. CS-1783 form (Download PDF reader)

New hires to the MDOC along with previous MDOC employees that are returning after being away from the department for more than two years will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training to successfully complete their non-custody new employee training.