Correctional Food Service Supervisor – On-Site Growth

TKC Holdings, Inc.; Pittsburgh (Allegheny County); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company  {

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/L]

Job summary

TKC Holdings, Inc. is seeking an Assistant Food Service Director to lead a large jail kitchen operation on-site. You will supervise food service staff, ensure sanitary conditions, and coordinate with the Food Service Director to execute menus and service plans.

The role requires managing inventory, training staff, and maintaining compliance with health codes. A ServSafe certification and prior institutional food service experience are preferred, with career advancement opportunities and

Qualifications

• High School Diploma or GED; must be at least 18.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Develop positive connections with clients requires communicating with them.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

Skills

Leadership

Teamwork

Regulatory compliance

Inventory management

Purchasing & receiving

Education

High School Diploma or GED

Tools

MS Office

Food service management systems

ServSafe Certification

Job description

TKC Holdings, Inc. is seeking an Assistant Food Service Director to lead a large jail kitchen operation on-site. You will supervise food service staff, ensure sanitary conditions, and coordinate with the Food Service Director to execute menus and service plans.

The role requires managing inventory, training staff, and maintaining compliance with health codes. A ServSafe certification and prior institutional food service experience are preferred, with career advancement opportunities and