On-Site Kitchen Unit Leader | Growth & Benefits

TKC Holdings, Inc.; Golden Valley (AZ); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company 
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Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group, a TKC Holdings Company, is seeking a hands-on Food Service Supervisor to oversee kitchen operations at an on-site jail facility. You will manage inmate trustees, ensure meals are prepared safely and efficiently, and report to the Food Service Director.

The role requires at least 2 years in food service, familiarity with safety procedures, and the ability to lift up to 50 lbs while standing for long periods. Competitive benefits offered.

Qualifications

• Minimum 2 years food service experience.
• Experience with safety procedures in food prep.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.

Responsibilities

• Oversee food service workers in daily meal prep for assigned unit.
• Conduct daily open and close inspections of all areas within assigned unit.
• Perform weekly inventory and replenish stock by completing orders.
• Train new food service workers on SOPs and policies.
• Schedule workers to ensure unit production goals.
• Complete ordering and required reports and ensure proper food storage.
• Ensure compliance with internal procedures and local/state/federal regulations.
• Maintain sanitary serving schedules and serve per menu specifications.
• Maintain sanitary environments per Health Department codes.

Skills

Food service operations

Team supervision

Education

High School Diploma or GED

Job description

Trinity Services Group, a TKC Holdings Company, is seeking a hands-on Food Service Supervisor to oversee kitchen operations at an on-site jail facility. You will manage inmate trustees, ensure meals are prepared safely and efficiently, and report to the Food Service Director.

The role requires at least 2 years in food service, familiarity with safety procedures, and the ability to lift up to 50 lbs while standing for long periods. Competitive benefits offered.