Correctional Food Service Supervisor II

State of North Carolina

Wake Forest (NC)

On-site

USD 43,000 - 76,000

Full time

6 days ago
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Benefits offered by this job

Health Insurance options
Retirement Plans
Paid Vacation, Sick, and Community/Par
Paid Parental Leave

Job summary

The State of North Carolina’s Adult Correction agency seeks a Food Service Supervisor II to oversee prison food operations and offenders in large-scale meal production. You will manage staff, ensure sanitary practices, and use a nutrition system to prepare daily meals.

Candidates must meet state requirements, pass background checks, and hold a high school diploma with experience in institutional food service management. The role offers benefits and a structured salary range.

Qualifications

  • Knowledge of sanitation, menu planning, inventory management, and large‑scale food service production.
  • Experience supervising employees and/or offender workers.
  • Ability to follow policy, post orders, SOPs and emergency plans.

Responsibilities

  • Supervise staff and offenders in food preparation and serving for the offender population.
  • Use a computerized food and nutrition system to prepare and serve meals.
  • Manage all phases of food operations including procurement, storage, and sanitation.
  • Adjust feeding schedules and diets based on offender populations.
  • Work independently under limited supervision and adhere to directives.
  • Ensure operations are checked through inspections and reports.

Skills

Sanitation knowledge
Staff supervision

Education

High school diploma
Experience in institutional food service management

Job description

The State of North Carolina’s Adult Correction agency seeks a Food Service Supervisor II to oversee prison food operations and offenders in large-scale meal production. You will manage staff, ensure sanitary practices, and use a nutrition system to prepare daily meals.

Candidates must meet state requirements, pass background checks, and hold a high school diploma with experience in institutional food service management. The role offers benefits and a structured salary range.

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