Correctional Food Service Leader (Supervisor II)

Adult Correction

Manson (NC)

Vor Ort

USD 39.000 - 69.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health Insurance options
Retirement Plans
NCFlex
Supplemental Benefits
Paid Vacation, Sick, and Community服务
Paid Parental Leave

Zusammenfassung

NC Department of Adult Correction is seeking a Correctional Food Service Supervisor II (S) to lead the food service team at Warren Correctional Institution. You will supervise officers, oversee large-scale meal production, and manage diet preparation for inmates while ensuring accurate records and sanitation standards.

The role requires experience in sanitation, menu planning, inventory, and offender supervision, with shift flexibility to cover 24/7 operations.

Qualifikationen

  • High School diploma or GED plus relevant food service experience.
  • Experience sanitation, menu planning, and large-scale food production.
  • Supervisory experience with staff and offender workers.

Aufgaben

  • Supervise Correctional Food Service Officers at a medium custody facility.
  • Oversee offender performance in large-scale food production.
  • Supervise the preparation and service of regular and therapeutic diets.
  • Plan and direct daily food preparation and serving for offenders.
  • Maintain accurate records and utilize computerized food systems.
  • Conduct employee appraisals and assist with menu planning and substitutions.
  • Support sanitation, storage, and inventory management; work varied shifts.

Kenntnisse

Staff supervision
Sanitation management
Menu planning
Inventory management
Offender supervision

Ausbildung

High School Diploma or GED

Jobbeschreibung

NC Department of Adult Correction is seeking a Correctional Food Service Supervisor II (S) to lead the food service team at Warren Correctional Institution. You will supervise officers, oversee large-scale meal production, and manage diet preparation for inmates while ensuring accurate records and sanitation standards.

The role requires experience in sanitation, menu planning, inventory, and offender supervision, with shift flexibility to cover 24/7 operations.

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