Prison Food Service Supervisor - Large-Scale Operations

Adult Correction; Salisbury (NC); On-site; USD 39,000 - 69,000; Full time

Benefits offered by this job

Health Insurance options

Retirement Plans

NCFlex Supplemental Benefits

Paid Vacation, Sick, and Community 3rd

Paid Parental Leave

State Benefits information access

Job summary

Adult Correction in Salisbury, NC, seeks a Correctional Food Service Supervisor II to oversee food production, meal preparation, and related operations at Piedmont Correctional Institution. The role includes supervising staff and inmate workers while maintaining safety and compliance.

Qualified candidates have a high school diploma or GED and several years in institutional food service or equivalent experience; state salary ranges apply with NC08 grade and a salary range of $39,244–$68,679.

Qualifications

• High school diploma or GED plus related food service experience.
• Experience in institutional food preparation and management.
• Equivalent combination of education and experience accepted.

Responsibilities

• Food production and meal preparation supervision.
• Oversee security, custody, and tool control in the food service area.
• Ensure sanitation, health compliance, and safety standards.
• Manage inventory, logistics, and administrative records.
• Supervise staff and inmate workers in food service operations.

Skills

Food production

Food service management

Security awareness

Sanitation & health compliance

Inventory management

Education

High school diploma or GED

Three years of institutional food service experience

Two years as a Correctional Food Service Officer or equivalent

Job description

Adult Correction in Salisbury, NC, seeks a Correctional Food Service Supervisor II to oversee food production, meal preparation, and related operations at Piedmont Correctional Institution. The role includes supervising staff and inmate workers while maintaining safety and compliance.

Qualified candidates have a high school diploma or GED and several years in institutional food service or equivalent experience; state salary ranges apply with NC08 grade and a salary range of $39,244–$68,679.