Correctional Food Service Supervisor – $3K Sign-On

Adult Correction; North Carolina; On-site; USD 33,000 - 63,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

The North Carolina Department of Adult Correction is seeking dedicated individuals to join our team as Correctional Food Service Officers (CFSO). This role offers a rewarding public safety career path in food service management within a secure correctional environment.

Responsibilities include supervising offenders, ensuring sanitation and security, and coordinating meal service. Training (BCOT) lasts six weeks; a background check and medical evaluations are required.

Qualifications

• Criminal justice standards compliance (12 NCAC 09G .0302).
• Must pass a criminal background check.
• Must produce a negative drug screening.
• Must complete medical and psychological evaluations.
• Valid driver’s license required.
• Sign-on bonus eligibility for hires.

Responsibilities

• Supervise and instruct offenders in food preparation, serving, and cleanup.
• Monitor sanitation, safety, and security standards.
• Maintain control of tools and offender movement for facility security.
• Inspect food items and supplies and report discrepancies.
• Operate and maintain kitchen equipment and perform preventive maintenance.
• Complete production records, temperature logs, and inventory reports.
• Coordinate meal service and distribution to housing units.
• Respond to emergencies in food service areas following procedures.
• Train and oversee offender work crews to ensure standards.
• Assist with ordering, receiving, and storing food per inventory controls.

Skills

Criminal Justice Standards

Background Check

Drug Screening

Medical & Psychological Evaluations

Driver's License

Sign-on Bonus Eligibility

Education

High school diploma or GED

Job description

The North Carolina Department of Adult Correction is seeking dedicated individuals to join our team as Correctional Food Service Officers (CFSO). This role offers a rewarding public safety career path in food service management within a secure correctional environment.

Responsibilities include supervising offenders, ensuring sanitation and security, and coordinating meal service. Training (BCOT) lasts six weeks; a background check and medical evaluations are required.