Correctional Food Service Supervisor – Meal Operations

State of North Carolina; North Carolina; Vor Ort; USD 34.000 - 59.000; Vollzeit

Benefits dieser Stelle

$3,000 Sign on Bonus

$1,000 Referral Bonus

Zusammenfassung

The North Carolina Department of Adult Correction is seeking dedicated individuals to join our team as Correctional Food Service Officers (CFSO). This role offers a rewarding career path in public safety and food service management within a secure correctional environment.

Employees in this position play a vital role in ensuring safe, efficient, and compliant meal preparation and delivery for the offender population while maintaining security and sanitation standards.

Qualifikationen

• Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
• Pass a criminal background check
• Produce a negative drug screening result
• Successfully complete medical and psychological evaluations
• Possess a valid driver’s license
• Education must be from appropriately accredited institutions.
• Information provided must support responses to supplemental questions.

Aufgaben

• Supervise and instruct offenders in food preparation, serving, and cleanup activities according to established menus and schedules.
• Inspect food items and supplies for quality and quantity; report shortages or discrepancies promptly.
• Complete required documentation, including production records, temperature logs, and inventory reports.
• Coordinate timely meal service and distribution to designated housing units.
• Assist with ordering, receiving, and storing food and supplies in compliance with inventory control procedures.

Kenntnisse

Criminal justice standards

Background check

Drug screening

Ausbildung

High school diploma or GED

Jobbeschreibung

The North Carolina Department of Adult Correction is seeking dedicated individuals to join our team as Correctional Food Service Officers (CFSO). This role offers a rewarding career path in public safety and food service management within a secure correctional environment.

Employees in this position play a vital role in ensuring safe, efficient, and compliant meal preparation and delivery for the offender population while maintaining security and sanitation standards.