Correctional Food Service Director: Lead a Secure Kitchen

Trinity Services Group Inc.; Romulus (MI); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical coverage

Dental insurance

Vision insurance

401(k) with company match

Paid Time Off

DailyPay

Job summary

Trinity Services Group Inc. is seeking a Food Service Director to lead a stand-alone operation inside a correctional facility in Michigan. The role focuses on directing kitchen activities, supervising staff and inmates, and ensuring compliant food handling and service standards.

The director will manage payroll, inventory, and purchasing while maintaining strong client relations and service quality. A ServSafe certification, five years of supervisory experience, and a high school diploma are

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hires, orients, trains and issues corrective action to team members.
• Review and approve payroll on a bi-weekly basis.
• Build positive connections with clients by communicating, understanding needs, addressing concerns, and ensuring satisfaction with the company’s products or services.
• Coordinate the work flow and assign tasks to team members.
• Ensure all team members are adequately trained and capable to perform job responsibilities safely.
• Directs team members to enforce job-related rules, policies, procedures, and security guidelines.
• Maintain inventory accuracy and assist in planning menus and schedules.
• Ensure ordering and all required reports are completed accurately and on time.

Skills

Management experience

ServSafe Certification

Sanitation knowledge

Basic accounting

Institutional food service experience

Education

High School Diploma or GED

Job description

Trinity Services Group Inc. is seeking a Food Service Director to lead a stand-alone operation inside a correctional facility in Michigan. The role focuses on directing kitchen activities, supervising staff and inmates, and ensuring compliant food handling and service standards.

The director will manage payroll, inventory, and purchasing while maintaining strong client relations and service quality. A ServSafe certification, five years of supervisory experience, and a high school diploma are