Corporate Dining Operations Manager

Compass Group, North America; West Lafayette (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Job summary

Levy Sector is seeking a Food Service Manager to oversee daily operations of a corporate cafeteria and lead a team of associates. You will manage client relations and ensure the food offerings meet superior quality standards.

Responsibilities include budgeting, scheduling, and maintaining excellent relationships with employees, guests, and the client. The role requires 2–4 years of management experience in fine dining and knowledge of food and wine pairings, with MS Office skills and ServSafe

Qualifications

• Associates degree preferred.
• Experience in fine dining restaurant management is required.
• Strong food and wine knowledge; able to pair foods and wines.

Responsibilities

• Oversee day-to-day operations for a corporate cafeteria.
• Lead and develop a team of associates.
• Maintain client relations and ensure high quality food offerings.

Education

Associate's Degree

Two to four years of management experience

Tools

MS Office

Job description

Levy Sector is seeking a Food Service Manager to oversee daily operations of a corporate cafeteria and lead a team of associates. You will manage client relations and ensure the food offerings meet superior quality standards.

Responsibilities include budgeting, scheduling, and maintaining excellent relationships with employees, guests, and the client. The role requires 2–4 years of management experience in fine dining and knowledge of food and wine pairings, with MS Office skills and ServSafe