Corporate Dining Manager — Elevate Food Service

Levy Restaurants; West Lafayette (IN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Retirement Plan

Paid Parental Leave

Holiday Time Off

Job summary

Levy Sector is hiring a Food Service Manager to oversee day-to-day operations for a corporate dining account. You will lead a team of associates, manage client relations, and ensure the food served to customers meets high quality standards.

Responsibilities include budget adherence, maintaining strong relationships with employees and the client, and coordinating with other departments to deliver exceptional service.

Qualifications

• Minimum of Associate's Degree preferred.
• 2–4 years fine dining restaurant management experience.
• Comprehensive food and wine knowledge.
• Purchasing knowledge required.
• Excellent communication and computer skills; MS Office proficiency.
• ServSafe Certification preferred.

Responsibilities

• Oversee day-to-day operations for a corporate cafeteria within budget.
• Ensure the food offered is of superior quality for clients and staff.
• Maintain excellent relationships with employees, guests, and the client.

Skills

Associate degree

Fine dining mgmt

Food & wine knowledge

Purchasing knowledge

MS Office skills

ServSafe Certified

Education

Associate's degree

Tools

MS Office

Job description

Levy Sector is hiring a Food Service Manager to oversee day-to-day operations for a corporate dining account. You will lead a team of associates, manage client relations, and ensure the food served to customers meets high quality standards.

Responsibilities include budget adherence, maintaining strong relationships with employees and the client, and coordinating with other departments to deliver exceptional service.