Corporate Catering & Food Service Manager

Compass Group USA; Louisville (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account at the Kentucky International Convention Center. You will manage and lead a team of associates, handle client relations, and ensure the food quality meets the highest standards.

Responsibilities include operating the cafeteria within budget, delivering maximum value, maintaining excellent relationships with staff and the client, and coordinating with other departments.

Qualifications

• Associate's Degree preferred.
• Two to four years fine dining restaurant management experience is required.
• Comprehensive food and wine knowledge; familiarity with food and wine pairings.
• Requires operations management experience with purchasing knowledge.
• Excellent communication and MS Office skills.

Responsibilities

• Oversee day-to-day operations for the corporate cafeteria within the approved budget and provide maximum value.
• Ensure the food offered to clients, customers, and employees is of superior quality.
• Maintain excellent relationships with employees, guests, Client, and other departments within the operation.

Skills

Team leadership

Communication

Operations management

Education

Associate's Degree preferred

Tools

MS Office

Job description

Levy is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account at the Kentucky International Convention Center. You will manage and lead a team of associates, handle client relations, and ensure the food quality meets the highest standards.

Responsibilities include operating the cafeteria within budget, delivering maximum value, maintaining excellent relationships with staff and the client, and coordinating with other departments.