Corporate Dining Operations Manager

Compass Group USA; Taylor (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest is seeking an Assistant Manager I to assist with the overall management of food service operations in a medium to large volume location, maintaining corporate and brand standards. You will maximize profitability, as well as guest and associate satisfaction, and help develop strategic sales and marketing initiatives.

Essential duties include budgeting, quality control, purchasing, and inventory, plus maintaining strong relationships with guests, staff, and the client.

Qualifications

• 2 to 4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen.
• ServSafe Certification is preferred.
• Proficient in MS Office applications.

Responsibilities

• Assists with managing food service operations within the approved budget while delivering value.
• Ensures the food offered to clients, customers, and associates is of superior quality.
• Assists with purchasing and inventory.
• Maintains excellent relationships with associates, guests and client, as well as other departments.
• Performs other duties as assigned.

Skills

Food service management

Financial acumen

MS Office

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Eurest is seeking an Assistant Manager I to assist with the overall management of food service operations in a medium to large volume location, maintaining corporate and brand standards. You will maximize profitability, as well as guest and associate satisfaction, and help develop strategic sales and marketing initiatives.

Essential duties include budgeting, quality control, purchasing, and inventory, plus maintaining strong relationships with guests, staff, and the client.