Dining Operations Manager - Stadium & Arena

Compass Group USA; Madison (WI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy is seeking a Suites Manager for Camp Randall Stadium and Kohl Center Arena to oversee day-to-day operations of a corporate dining account. You will lead a team of associates, manage client relations, and ensure high-quality food offerings within budget.

This role requires strong hospitality leadership, purchasing knowledge, and excellent communication. You will work closely with staff and the client to deliver an exceptional guest experience across venues.

Qualifications

• Minimum of Associate's Degree preferred.
• Two to four years fine dining restaurant management experience is required.
• Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings.
• Requires operations management experience with purchasing knowledge.
• Excellent communication and computer skills are needed, including knowledge of MS Office products.

Responsibilities

• Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
• Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
• Maintains excellent relationships with employees, guests and Client as well as other departments within the operation

Skills

Excellent communication

Computer skills

MS Office knowledge

Food and wine knowledge

Education

Associate's Degree

Job description

Levy is seeking a Suites Manager for Camp Randall Stadium and Kohl Center Arena to oversee day-to-day operations of a corporate dining account. You will lead a team of associates, manage client relations, and ensure high-quality food offerings within budget.

This role requires strong hospitality leadership, purchasing knowledge, and excellent communication. You will work closely with staff and the client to deliver an exceptional guest experience across venues.