Corporate Dining GM: Culinary Ops & Catering Lead

Successfactors; Raleigh (NC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Disсounter Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation Culinary in Raleigh, NC seeks a driven General Manager to lead a corporate dining operation, overseeing both retail and catering services. The role focuses on managing a diverse team and executing food service strategies in a Monday–Friday schedule.

Ideal candidates bring 5+ years of coordinating food service operations, experience with industrial cooking, and strong communication with staff and executives. Proficiency in MS Office is required.

Qualifications

• Minimum five years coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and company executives.
• Ability to manage in diverse environments with strong client service focus.
• Proficient in all Microsoft Office applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead and train a team of associates, including hiring.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budget for the department, purchase ingredients, and meet targets.
• Coordinate with district manager on dining service technical and administrative aspects.

Skills

Food service ops coordination

Industrial cooking

Staff & exec communication

Diversity & customer service

Education

ServSafe or HACCP certification

Tools

Microsoft Office

Job description

Constellation Culinary in Raleigh, NC seeks a driven General Manager to lead a corporate dining operation, overseeing both retail and catering services. The role focuses on managing a diverse team and executing food service strategies in a Monday–Friday schedule.

Ideal candidates bring 5+ years of coordinating food service operations, experience with industrial cooking, and strong communication with staff and executives. Proficiency in MS Office is required.