Corporate Dining Cook - Mon-Fri, Scratch Kitchen

Elior Group; Saint Louis Park (MN); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs in Plymouth, MN is seeking an experienced cook to join a fast-paced kitchen within the Corporate Dining team. You will prepare, plate, and present meals with a focus on quality and consistency in a high-volume environment, working a Monday–Friday schedule.

Enjoy weekly pay, full benefits, and opportunities for growth while contributing to scratch cooking and menu execution in a corporate dining setting.

Qualifications

• Minimum 1 year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Customer service

Job description

Corporate Chefs in Plymouth, MN is seeking an experienced cook to join a fast-paced kitchen within the Corporate Dining team. You will prepare, plate, and present meals with a focus on quality and consistency in a high-volume environment, working a Monday–Friday schedule.

Enjoy weekly pay, full benefits, and opportunities for growth while contributing to scratch cooking and menu execution in a corporate dining setting.