Scratch Cook - Corporate Dining, Mon-Fri

Corp. Chefs; Franklin (TN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical

Vision coverage

UNUM Benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Corporate Chefs is hiring a Cook to join our on-site dining team at Ramsey Solutions in the United States. You will work with a fast-paced kitchen staff to prepare high-quality meals, maintain portion control, and present dishes with care.

The role offers a Monday–Friday schedule, weekly pay, and a comprehensive benefits package. A minimum of one year of culinary experience in scratch-focused, high-volume settings is preferred, with strong knowledge of safe food handling and customer service.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Food safety knowledge

Customer service

Tools

Kitchen equipment knowledge

Job description

Corporate Chefs is hiring a Cook to join our on-site dining team at Ramsey Solutions in the United States. You will work with a fast-paced kitchen staff to prepare high-quality meals, maintain portion control, and present dishes with care.

The role offers a Monday–Friday schedule, weekly pay, and a comprehensive benefits package. A minimum of one year of culinary experience in scratch-focused, high-volume settings is preferred, with strong knowledge of safe food handling and customer service.