Corporate Dining Chief Chef and Menu Visionary

Station Casinos; Las Vegas (NV); On-site; USD 85,000 - 125,000; Full time

Job summary

Station Casinos is seeking an Executive Chef to oversee the Corporate Dining Room, directing culinary operations, menu development, and food quality for all meals in a high-volume environment.

You will lead kitchen staff, manage purchasing and sanitation, coordinate with corporate events and VIP guests, and ensure adherence to company standards while creating fresh menus daily using high-quality ingredients.

Qualifications

• Excellent communication with guests and team.
• Ability to plan and execute daily menus.
• Experience leading culinary teams in high-volume settings.
• Knowledge of dietary restrictions and guest preferences.
• Strong leadership and scheduling skills.
• Familiarity with sanitation and cost-control practices.

Responsibilities

• Oversee corporate dining room operations and staff.
• Standardize recipes and supervise daily preparation and procurement.
• Ensure food quality, safety, and sanitation per standards.
• Coordinate with events and VIP guests, and support special initiatives.
• Coach and develop culinary team to meet standards.

Skills

Communication

Guest interaction

Menu planning

Dietary restrictions

Leadership

Time management

Flexibility

Attention to detail

Cost control

Inventory control

Sanitation

Decision making

Education

Southern Nevada Health Card

ServSafe Certified

Job description

Station Casinos is seeking an Executive Chef to oversee the Corporate Dining Room, directing culinary operations, menu development, and food quality for all meals in a high-volume environment.

You will lead kitchen staff, manage purchasing and sanitation, coordinate with corporate events and VIP guests, and ensure adherence to company standards while creating fresh menus daily using high-quality ingredients.