Lead Corporate Dining Chef for VIP Events

Station Casinos; Las Vegas (NV); On-site; USD 85,000 - 110,000; Full time

Job summary

Station Casinos in Las Vegas seeks an Executive Chef to oversee the corporate dining room, lead culinary operations, and create daily menus with top-quality ingredients. You will manage kitchen staff, coordinate purchasing, and ensure sanitation, quality, and cost controls.

You will train managers and frontline cooks, uphold the We Win Hearts culture, and collaborate with corporate F&B on events and VIP guest experiences.

Qualifications

• Excellent communication with guests and team members.
• Ability to train and schedule staff effectively.
• Strong leadership and attention to detail.

Responsibilities

• Oversee culinary operations of kitchen and staff.
• Develop fresh menus daily with high-quality ingredients.
• Direct and manage chefs and hourly team members.
• Coordinate food purchasing, sanitation, and quality standards.

Skills

Leadership

Menu planning

Staff training

Food safety

Communication

Budgeting

Education

Southern Nevada Health Card

ServSafe Certified

Job description

Station Casinos in Las Vegas seeks an Executive Chef to oversee the corporate dining room, lead culinary operations, and create daily menus with top-quality ingredients. You will manage kitchen staff, coordinate purchasing, and ensure sanitation, quality, and cost controls.

You will train managers and frontline cooks, uphold the We Win Hearts culture, and collaborate with corporate F&B on events and VIP guest experiences.