Cooks - Intermediate to Advanced | ~ [Based on experience]

Hyatt Regency Lost Pines Resort and Spa; Town of Texas (WI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Career growth and advancement

Health benefits after 30 days

Free Hyatt room nights

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking talented cooks to join our culinary team. You will work across stations from appetizers to desserts, ensuring dishes meet high standards of quality and presentation.

We value hotel/restaurant experience, culinary training, and strong communication. Expect to collaborate on menu development, maintain safety, and mentor junior staff in a dynamic, high-paced kitchen environment.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Responsibilities

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

Skills

Hotel/Restaurant experience

Culinary knowledge

Communication skills

Team collaboration

Flexibility in shifts

Education

Culinary degree or equivalent training

Job description

Description

Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team. As a valued member of our culinary team, you will have the opportunity to showcase your skills and contribute to an unforgettable dining experience for our guests. Our line cooks play a crucial role in our kitchen, requiring a blend of communication and culinary expertise. You will work across various stations, from appetizers to desserts, ensuring each dish meets our high standards of quality and presentation.

Key Responsibilities:

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

What we’re looking for:

• Proven experience in a hotel or high-end restaurant setting.
• Culinary degree or equivalent professional training.
• Comprehensive knowledge of cooking ingredients, techniques, and procedures.
• Strong communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to work various shifts, including weekends and holidays.
• A passion for culinary excellence and a commitment to continuous learning and improvement.

Why Join Us?

At Hyatt Regency Lost Pines, we believe in nurturing talent and providing opportunities for growth. As part of our team, you will enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days– Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA- saves you money for medical expenses
• Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights– for you, your friends and your family!
• Free Parking– convenient and cost-free parking for all our associates
• Paid Time Off– Take the time you need to recharge and stay healthy
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance– 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement:Further your education with our support.
• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs -Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

• Requires great communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.
• Requires moderate supervision and training, may be required to give direction in the absence of a supervisor.

Source: Hospitality Online