Experienced Cooks Wanted Hiring ASAP

Bridge Point; Chicago (IL); On-site; USD 33,000 - 45,000; Full time

Job summary

Bridge Point in Chicago is seeking experienced hotel cooks to join a busy, full-service kitchen. Earn $28.50 per hour while contributing to high-volume service.

You will prepare and cook menu items, maintain station setup, and follow food safety standards. The role requires professionalism, reliability, and the ability to work quickly under pressure.

Candidates with hotel, restaurant, banquet, or large-kitchen experience are encouraged to apply.

Qualifications

• Professional cooking experience required.
• Hotel, restaurant, banquet, or high-volume kitchen experience preferred.
• Strong knife and basic culinary skills.
• Ability to follow recipes and instructions.
• Dependable and comfortable in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Handle prep, grilling, sautéing, frying, and other cooking duties
• Set up and maintain your station
• Follow food safety and sanitation standards
• Maintain proper food temperatures
• Keep your work area clean and organized
• Support the culinary team during busy service periods

Skills

Cooking experience

Knife skills

Fast-paced environment

Job description

Experienced Hotel Cooks - $28.50/hr | Chicago

Calling all experienced Cooks! We are hiring talented culinary professionals for a busy, full-service hotel in Chicago.

If you know your way around a professional kitchen and can jump in and keep up during a busy service, this is a great opportunity to earn $28.50/hour!

What You’ll Do:

• Prepare and cook menu items according to recipes and standards


• Handle prep, grilling, sautéing, frying, and other cooking duties


• Set up and maintain your station


• Follow food safety and sanitation standards


• Maintain proper food temperatures


• Keep your work area clean and organized


• Support the culinary team during busy service periods

What We’re Looking For:

• Professional cooking experience required


• Hotel, restaurant, banquet, or high-volume kitchen experience preferred


• Strong knife and basic culinary skills


• Ability to follow recipes and instructions


• Dependable and comfortable in a fast-paced kitchen

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing