Cooks – Experienced Cooks Wanted!

Bridge Point; Chicago (IL); On-site; USD 39,000 - 40,000; Full time

Job summary

Hospitality Services Group (HSG) in Chicago is hiring experienced hotel cooks for a busy, full‑service hotel. Earn $28.50 per hour and join a professional culinary team that keeps high standards during busy service.

You will prep, grill, sauté, and assist with station setup, food safety, and temperature control. Hotel or high-volume kitchen experience is preferred; training provided to ensure recipes and standards are followed.

Qualifications

• Professional cooking experience required.
• Hotel/restaurant/banquet or high-volume kitchen experience preferred.
• Strong knife and basic culinary skills.
• Ability to follow recipes and instructions.
• Dependable and comfortable in a fast‑paced kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Handle prep, grilling, sautéing, frying, and other cooking duties.
• Set up and maintain your station.
• Follow food safety and sanitation standards.
• Maintain proper food temperatures.
• Keep your work area clean and organized.
• Support the culinary team during busy service periods.

Skills

Professional cooking

High-volume kitchen

Food safety

Knife skills

Job description

Experienced Hotel Cooks - $28.50/hr | Chicago

Pay: $28.50/hour Location: Chicago, IL Local Position

Calling all experienced Cooks! Hospitality Services Group (HSG) is hiring talented culinary professionals for a busy, full‑service hotel in Chicago.

If you know your way around a professional kitchen and can jump in and keep up during a busy service, this is a great opportunity to earn $28.50/hour!

What You’ll Do:

• Prepare and cook menu items according to recipes and standards
• Handle prep, grilling, sautéing, frying, and other cooking duties
• Set up and maintain your station
• Follow food safety and sanitation standards
• Maintain proper food temperatures
• Keep your work area clean and organized
• Support the culinary team during busy service periods

What We’re Looking For:

• Professional cooking experience required
• Hotel, restaurant, banquet, or high-volume kitchen experience preferred
• Strong knife and basic culinary skills
• Ability to follow recipes and instructions
• Dependable and comfortable in a fast‑paced kitchen

About HSG:

Hospitality Services Group (HSG) is a nationwide hospitality staffing company connecting culinary and hospitality professionals with exciting opportunities across the country.