Cook

Total Staffing Solutions; Chicago, Northern (IL, KY); Hybrid; USD 22,000 - 25,000; Full time

Job summary

Total Staffing Solutions is hiring a Cook for the 2nd shift in Chicago, IL. You will prepare, cook, and plate dishes per recipes, while maintaining kitchen cleanliness and safety compliance.

You will work with a team to ensure timely meal delivery, monitor inventory, and help control food costs. Strong attention to detail and physical stamina are essential.

Qualifications

• Basic cooking techniques and kitchen safety knowledge.
• Familiarity with common kitchen tools and equipment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and quality.
• Good communication and teamwork in a kitchen.
• Physical ability to stand and lift items.

Responsibilities

• Prepare and cook a variety of dishes according to standardized recipes and customer preferences.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety and sanitation standards.
• Monitor food inventory levels and assist in restocking supplies as needed.
• Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently.
• Collaborate with kitchen staff to ensure timely preparation and delivery of meals.
• Adjust recipes and portion sizes to minimize waste and manage food costs effectively.
• Inspect ingredients for freshness and quality before use.
• Assist in menu planning and suggest new dishes to enhance the dining experience.

Tools

Ovens and grills

Job description

Job Position: Cook Location: Chicago,IL60652 Pay Rate: $17.05/hr Shift: 2nd shift

C Description: Job Title: Food Production (COOK) Shift: 2nd 3pm - 11pm Payrate: $17.05/Hr.

Job Duties/Responsibilities

• Prepare and cook a variety of dishes according to standardized recipes and customer preferences.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety and sanitation standards.
• Monitor food inventory levels and assist in restocking supplies as needed.
• Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently.
• Collaborate with kitchen staff to ensure timely preparation and delivery of meals.
• Adjust recipes and portion sizes to minimize waste and manage food costs effectively.
• Inspect ingredients for freshness and quality before use.
• Assist in menu planning and suggest new dishes to enhance the dining experience.

Qualifications & Requirements

• Basic knowledge of cooking techniques, food preparation, and kitchen safety practices.
• Familiarity with common kitchen tools, equipment, and machinery.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality dishes.
• Good communication and teamwork skills to coordinate with other kitchen staff.
• Physical ability to stand for extended periods and lift heavy items as needed.