Travel Cooks Wanted – Hiring ASAP

Bridge Point; Atlanta (GA); On-site; USD 30,000 - 41,000; Full time

Job summary

Hospitality Services Group (HSG) is hiring for a Traveling Hotel Cook on a Task Force assignment in Chicago, IL. You will prepare and cook menu items, work at grilling, sauté, fry, or prep stations, and maintain your station while ensuring food safety and proper temperatures.

Ideal candidates have professional cooking experience, hotel/high-volume culinary exposure, and the ability to travel. This role offers a dynamic travel schedule and the chance to support banquet and hotel operations across

Qualifications

• Professional cooking experience required.
• Hotel, banquet, restaurant, or high-volume culinary experience preferred.
• Strong basic culinary and knife skills.
• Willingness to travel for work.
• Flexible and able to adapt quickly to a new kitchen.

Responsibilities

• Prepare and cook menu items according to recipes.
• Work grill, sauté, fry, prep, or other assigned stations.
• Set up and maintain your station.
• Follow food safety and sanitation standards.
• Maintain proper food temperatures.
• Support banquet and hotel culinary operations as needed.

Skills

Professional cooking experience

Hotel/banquet/high-volume experience

Culinary and knife skills

Willing to travel

Flexible/adaptable in new kitchen

Job description

Traveling Hotel Cooks - $26/hr | Task Force

Pay: $26.00/hour

Location: Chicago, IL

Task Force / Travel Assignment

Pack your knives - Chicago is calling!

Hospitality Services Group (HSG) is hiring experienced cooks for a hotel Task Force assignment in Chicago.

We need culinary professionals who can step into a professional kitchen, learn the operation quickly, and get to work.

What You’ll Do:

• Prepare and cook menu items according to recipes
• Work grill, sauté, fry, prep, or other assigned stations
• Set up and maintain your station
• Follow food safety and sanitation standards
• Maintain proper food temperatures
• Support banquet and hotel culinary operations as needed

What We’re Looking For:

• Professional cooking experience required
• Hotel, banquet, restaurant, or high-volume culinary experience preferred
• Strong basic culinary and knife skills
• Comfortable traveling for work
• Flexible and able to adapt quickly to a new kitchen

About HSG:

Hospitality Services Group (HSG) provides Task Force hospitality staffing nationwide, connecting experienced culinary professionals with opportunities across the country.