Cook - Best Friend - Park MGM

MGM Resorts; United States; Sur place; USD 22 000 - 37 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Employee dining discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development opportunities

Résumé du poste

MGM Resorts in Las Vegas, Nevada is hiring a Cook to expertly apply culinary techniques and contribute to memorable guest experiences. You will work to understand guest needs, maintain high standards of food quality, and support the kitchen team during busy service periods.

The role requires 18+ years, a High School Diploma or GED, and 1–2+ years of relevant experience, with resort experience preferred. On-call shifts, weekends, and holidays are part of the schedule, with benefits including free

Qualifications

• Must have high school diploma or GED and 2+ years of relevant experience preferred.
• Experience in a resort setting is a plus.
• Ability to work on call, weekends and holidays.

Responsabilités

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and ingredients for service.
• Label and date products for safety and sanitation.
• Maintain menu knowledge and presentation accuracy.
• Support kitchen leadership and staff during service.
• Prepare base sauces, stocks, and soups.
• Collaborate with team to meet guest needs.

Connaissances

Culinary techniques

Team player

Food safety

Formation

High School Diploma or GED

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$27.3727/ Hour

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Must be 18 years old or older
• High School Diploma or GED
• 2+ Years of Prior Relevant Experience (Experience in a similar resort setting) preferred
• 1+ Years of Prior Relevant Experience (Experience as a Cook) preferred
• Work on call varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064