Cook - Harvest - Bellagio

MGM Resorts International; Las Vegas (NV); Hybrid; USD 33,000 - 44,000; Part time

Benefits offered by this job

Wellness incentive programs

Employee dining discounts

Free meals in employee dining room

Free parking on and off shift

Health & income protection

Professional development opportunities

Job summary

MGM Resorts International is seeking a part-time Cook at Bellagio in Las Vegas. You will apply culinary techniques, prepare dishes, and contribute to guest experiences with attention to presentation and quality. The role emphasizes teamwork, safety, and knowledge of base sauces and stocks.

Ideal candidates have 1+ years of cook experience, with 2+ years in a resort setting preferred, and must be 18 or older. Benefits include wellness programs, employee dining, parking, and discounts.

Qualifications

• Must be 18 years old or older.
• 1+ years of prior relevant experience as a cook.
• 2+ years of prior relevant experience in a similar resort setting preferred.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Culinary techniques

Team player

Attention to detail

Customer service oriented

Job description

## Cook - Harvest - BellagioApply: Property - Bellagio: Part time: Posted Today: 279965Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. **THE STARTING RATE:** $27.4514 USD Hourly **THE DAY-TO-DAY:*** Maintain solid knowledge of food products and skillfully apply culinary techniques* Identify and safely use kitchen equipment* Restock kitchen supplies and food items required for service* Properly label and date products to ensure safekeeping and sanitation* Maintain solid menu knowledge and attention to detail with plate presentation* Assist kitchen leadership and staff in execution of service* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups* Work as a team, assist all guests needs and inquiries**THE IDEAL CANDIDATE:*** Must be 18 years old or older* Work varied shifts, to include weekends and holidays* 1+ years of prior Relevant experience as a cook* 2+ years of prior relevant experience in a similar resort setting preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064