Cook - Nomad - Park MGM

MGM Resorts International; United States; On-site; USD 35,404; Part time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel and entertainment

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development opportunities

Job summary

A leading entertainment and hospitality company in Las Vegas is seeking a part-time Cook for its Nomad restaurant in Park MGM. The ideal candidate will have at least 1 year of cooking experience and a passion for creating exceptional dining experiences. Join the team to enjoy perks such as meal benefits, health protection, and company discounts. Are you ready to join the show?

Qualifications

• 1+ years of prior relevant experience as a Cook preferred.
• 2+ years of prior relevant experience in a similar resort setting preferred.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and culinary techniques.
• Assist kitchen leadership and staff in execution of service.
• Restock kitchen supplies and food items required for service.

Skills

Culinary techniques

Knowledge of food products

Attention to detail

Job description

Join to apply for the Cook - Nomad - Park MGM role at MGM Resorts International

Las Vegas, Nevada

Overview

The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? MGM Resorts seeks individuals who are enthusiastic about being a team player to create unique and show-stopping experiences for guests.

The Job

As a Cook at MGM Park's Nomad, you’ll be the creative force behind extraordinary dishes, masterfully employing culinary techniques to craft flavors that leave guests impressed. Your warm service will contribute to a delightful dining experience and help you connect with guests' stories.

The Starting Rate: $25.7018 hourly

The Day-to-day

• Maintain solid knowledge of food products and apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

The Ideal Candidate

• Work varied shifts, to include weekends and holidays
• 1+ Years of Prior Relevant Experience as a Cook preferred
• 2+ Years of Prior Relevant Experience working in a similar resort setting preferred

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs, networking opportunities, and volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries: Hospitality

View Job Description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064