Cook with Growth Path, Daily Pay & Flexible Schedule

Perkins Restaurant & Bakery; Johnsville (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Educational assistance with DeVry Univ

Family members eligible

Daily Pay

Health benefits

401(k) with match

Flexible schedule

Pancakes & meal discounts

Employee discount program

Development pathway

College credits hours

Job summary

Perkins Restaurant & Bakery, founded in 1958, is seeking a Cook to prepare menu items per company policies and performance standards, helping maximize guest satisfaction and a positive work environment. You will work closely with Kitchen Manager or Manager on Duty to uphold quality and safety in a fast-paced setting.

Ideal candidates maintain high hygiene, are able to handle irregular hours during peak times, and contribute to a team focused on service excellence and homestyle value.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation basics

Safety awareness

Customer service

Clear communication

Job description

Perkins Restaurant & Bakery, founded in 1958, is seeking a Cook to prepare menu items per company policies and performance standards, helping maximize guest satisfaction and a positive work environment. You will work closely with Kitchen Manager or Manager on Duty to uphold quality and safety in a fast-paced setting.

Ideal candidates maintain high hygiene, are able to handle irregular hours during peak times, and contribute to a team focused on service excellence and homestyle value.