Cook - Weekend Shifts, DailyPay, Fast-Track Bonus

TKC Holdings, Inc.; Missouri; On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

DailyPay

$250 Rookie’s Fast Track bonus

Military and veteran friendly

Sick leave accrual: 1 hour per 30 hrs

Job summary

Trinity Services Group is hiring a Kitchen Cook for an on-site position inside a jail/correctional facility. The role is part-time (15–20 hours weekly) with weekend/holiday availability required, and shifts from 10am to 6pm.

Earn $17.50 per hour and access benefits, with DailyPay and a $250 Rookie’s Fast Track bonus on completion within 60 days. As part of the team, you’ll prepare hot and cold items, follow recipes and safety guidelines, and collaborate with the Food Service Director to deliver

Qualifications

• High school diploma or GED required.
• At least 1 year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Experience in cafeteria or large-volume food service environment.
• Familiarity with safety procedures in food service.

Responsibilities

• Refer to Daily Prep List at shift start and complete opening/closing checklists.
• Set up workstation with ingredients and cooking equipment.
• Operate equipment including ovens, stoves, slicers and mixers.
• Handle, store, label, and rotate all products per state laws.
• Physical tasks such as lifting, bending, pushing, kneeling, walking and standing for long periods.
• Stand for extended periods and work as part of a team.
• Other duties as needed by the department.

Skills

Food handling

Teamwork

Willingness to learn

Flexibility

Education

High school diploma or GED

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Trinity Services Group is hiring a Kitchen Cook for an on-site position inside a jail/correctional facility. The role is part-time (15–20 hours weekly) with weekend/holiday availability required, and shifts from 10am to 6pm.

Earn $17.50 per hour and access benefits, with DailyPay and a $250 Rookie’s Fast Track bonus on completion within 60 days. As part of the team, you’ll prepare hot and cold items, follow recipes and safety guidelines, and collaborate with the Food Service Director to deliver