Cook - Waterfront Senior Living Kitchen

Asbury Communities

United States

On-site

USD 23,000 - 30,000

Full time

11 days ago
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Benefits offered by this job

Medical, dental, and vision coverage
401K with match
PTO and paid holidays

Job summary

Asbury Solomons, a part of Asbury Communities in Southern Maryland, is seeking a dining services professional for a full-time role (40 hours/week). The shift runs 11:00 AM to 7:30 PM, with every other weekend and holiday required, at a rate of $19.25 per hour.

Responsibilities include setting up steamtable, maintaining proper food temperatures, serving guests, following recipes, and upholding sanitation standards.

Qualifications

  • Two years of experience in quantity food production.
  • High school diploma or equivalent preferred.
  • Maryland Food Handler’s Certificate preferred.

Responsibilities

  • Sets up the steamtable on time to prevent delays in the tray line.
  • Ensures food temperatures are maintained at appropriate levels per state and federal regulations; monitors temperatures throughout meal service.
  • Provides the highest quality of service to customers at all times.
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.
  • Instructs attendants in regard to menu offerings and/or menu changes.
  • Practices standards of food sanitation, infection control, and quality assurance.

Skills

Food service experience
Time management

Education

High school diploma or equivalent
Maryland Food Handler’s Certificate

Job description

Asbury Solomons, a part of Asbury Communities in Southern Maryland, is seeking a dining services professional for a full-time role (40 hours/week). The shift runs 11:00 AM to 7:30 PM, with every other weekend and holiday required, at a rate of $19.25 per hour.

Responsibilities include setting up steamtable, maintaining proper food temperatures, serving guests, following recipes, and upholding sanitation standards.

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