Senior Living Dining Services Director

Asbury Communities; United States; On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with match

PTO

Paid holidays

Job summary

Asbury Solomons, part of Asbury Communities, is seeking a Dining Services Manager to lead day-to-day kitchen operations at our Southern Maryland community. You will supervise Dining Services staff, coordinate schedules with the GM, and ensure meals meet quality standards and are delivered hot and appealing.

Requirements include 3+ years in culinary management within healthcare or senior living, a high school diploma, ServSafe certification, and CDM credentials.

Qualifications

• 3 years culinary related management experience within the healthcare and/or senior living environment required.
• High school diploma or equivalent required.
• ServSafe Certification required.
• Certified Dietary Manager (CDM) required.

Responsibilities

• Provides day to day direction to Dining Services staff. Plans, assigns and directs work while providing continuous coaching and mentoring on standards and policies.
• Collaborates with the Dining Services General Manager to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation.
• Oversees food service in their designated area of operation including but not limited to ensuring that all meals are served at the proper temperature and are attractive/appetizing when served.
• Conducts meet and greet sessions with all new residents.
• Provides training and mentoring to Dining Services staff.

Skills

Culinary management

Education

High school diploma or equivalent

Job description

Asbury Solomons, part of Asbury Communities, is seeking a Dining Services Manager to lead day-to-day kitchen operations at our Southern Maryland community. You will supervise Dining Services staff, coordinate schedules with the GM, and ensure meals meet quality standards and are delivered hot and appealing.

Requirements include 3+ years in culinary management within healthcare or senior living, a high school diploma, ServSafe certification, and CDM credentials.