Cook

Asbury Communities; United States; On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401K with match

PTO and paid holidays

Job summary

Asbury Solomons, a part of Asbury Communities in Southern Maryland, is seeking a dining services professional for a full-time role (40 hours/week). The shift runs 11:00 AM to 7:30 PM, with every other weekend and holiday required, at a rate of $19.25 per hour.

Responsibilities include setting up steamtable, maintaining proper food temperatures, serving guests, following recipes, and upholding sanitation standards.

Qualifications

• Two years of experience in quantity food production.
• High school diploma or equivalent preferred.
• Maryland Food Handler’s Certificate preferred.

Responsibilities

• Sets up the steamtable on time to prevent delays in the tray line.
• Ensures food temperatures are maintained at appropriate levels per state and federal regulations; monitors temperatures throughout meal service.
• Provides the highest quality of service to customers at all times.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.

Skills

Food service experience

Time management

Education

High school diploma or equivalent

Maryland Food Handler’s Certificate

Job description

Company Description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.

Asbury Solomons, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Asbury Solomons is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.

Come join our team that continues the legacy of servingseniors at the only Nationally Accredited Waterfront Community in Southern Maryland.

Schedule & Compensation

• Full-Time, 40 hours weekly
• 11am - 7:30pm
• Requires working every other weekend & every other holiday
• $19.25/hour

Job Description

• Sets up the steamtable on time to prevent delays in the tray line.
• Ensuresfood temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.
• Provides the highest quality of service to customers at all times.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodfor consumption in eating establishments.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.

Qualifications

• Minimum two (2) years of experience in quantity food production.
• High school diploma or equivalent preferred.
• Maryland Food Handler’s Certificate preferred.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.