Evening Cook | Senior Living Kitchen, $17/hr

Asbury Communities; Pen Argyl (Northampton County); On-site; USD 19,000 - 28,000; Part time

Job summary

Asbury Communities in the United States is seeking a part-time cook to join our dining team. You will prepare and cook a variety of hot and cold dishes according to recipes and production sheets, supporting batch cooking and ensuring consistent quality.

We look for candidates with at least 1 year of cooking experience; a high school diploma or GED; the ability to read recipes; basic math for measurements; culinary training or ServSafe certification is a plus.

Qualifications

• 1+ year cooking experience preferred.
• High School diploma, GED or equivalent preferred.
• Ability to read, understand and follow recipes and production sheets accurately.
• Basic math skills for measuring ingredients and adjusting recipe quantities.
• Culinary school training, ServSafe certification or other relevant education are a plus.

Responsibilities

• Prepare and cook a variety of hot and cold dishes according to recipes and production sheets.
• Assist in batch cooking items to ensure optimal food quality and consistency.
• Maintain proper food handling, safety, and sanitation standards in compliance with health regulations.
• Collaborate with kitchen staff to ensure timely and efficient food preparation and service.
• Monitor and maintain appropriate inventory levels of ingredients and supplies.
• Assist in menu planning and suggest new recipes or improvements to existing dishes.

Skills

Cooking

Reading recipes

Math for measurement

Education

High School diploma or GED

Culinary school training

ServSafe certification

Job description

Asbury Communities in the United States is seeking a part-time cook to join our dining team. You will prepare and cook a variety of hot and cold dishes according to recipes and production sheets, supporting batch cooking and ensuring consistent quality.

We look for candidates with at least 1 year of cooking experience; a high school diploma or GED; the ability to read recipes; basic math for measurements; culinary training or ServSafe certification is a plus.