Cook - Bowl and Barrel Dallas

Bowl & Barrel; Dallas (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Bowl & Barrel in Dallas, TX is seeking a professional line cook to prepare food to exact specifications and contribute to Creating Remarkable Memories for our guests.

The role involves setting up stations for service, assisting the Manager with daily tasks, cooking menu items with the kitchen team, and maintaining high quality and sanitation standards in a busy environment.

Qualifications

• Proven experience in professional kitchen environments.
• Ability to work quickly while maintaining quality.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job description

Career Opportunities with Bowl and Barrel

Careers at Bowl & Barrel and The General Public

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com