Cook Supervisor - Lead Kitchen Team (Mon-Fri, Holidays Off)

Unidine; Brookline (MA); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Holidays off!

Job summary

Unidine is seeking a full-time Cook Supervisor in Brookline, MA. The role oversees food-service staff, ensures adherence to recipes and safety standards, and maintains quality and portion control across meals. Schedule is Monday through Friday, 6:30 am to 3:00 pm, with holidays off as noted.

Experience in cooking is required, and 5+ years is highly preferred. This position offers a rewarding team environment and opportunities to contribute to service excellence within a leading hospitality

Qualifications

• Prior cooking experience is required; at least 5 years is highly preferred.

Responsibilities

• Directly supervise food-service associates in accordance with policies, procedures and applicable laws.
• Train employees; plan, assign and direct work; appraise performance; rewards and disciplines.
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Use approved recipes and production standards to ensure proper quality, serving temperatures and portion control.
• Operate and clean equipment in accordance with department procedures.
• Follow HACCP guidelines to ensure food quality and safety.
• Operate food-service equipment safely and according to policies.
• Assist in serving meals and gather customer feedback.

Skills

Cooking experience

5+ years experience

Job description

Unidine is seeking a full-time Cook Supervisor in Brookline, MA. The role oversees food-service staff, ensures adherence to recipes and safety standards, and maintains quality and portion control across meals. Schedule is Monday through Friday, 6:30 am to 3:00 pm, with holidays off as noted.

Experience in cooking is required, and 5+ years is highly preferred. This position offers a rewarding team environment and opportunities to contribute to service excellence within a leading hospitality