Cook Supervisor: Lead Kitchen Team (Mon-Fri, 6am-3:30pm)

Compass Group USA; Plano (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,,

Job summary

Eurest in Plano, TX is hiring a full-time Cook Supervisor to lead a kitchen team with a focus on quality and safety. The role requires cooking experience and supervises food-service associates during shifts from 6:00 am to 3:30 pm, Monday through Friday.

You'll train staff, ensure proper portion control, follow HACCP guidelines, and support management with purchasing and waste reduction. This position offers a clear career path with benefits.

Qualifications

• Cooking experience required.
• Ability to supervise staff and lead a kitchen team.
• Willingness to adhere to safety and HACCP guidelines.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cooking experience

Job description

Eurest in Plano, TX is hiring a full-time Cook Supervisor to lead a kitchen team with a focus on quality and safety. The role requires cooking experience and supervises food-service associates during shifts from 6:00 am to 3:30 pm, Monday through Friday.

You'll train staff, ensure proper portion control, follow HACCP guidelines, and support management with purchasing and waste reduction. This position offers a clear career path with benefits.